Try this Lightly Chocolate Rum Cake recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients except nuts and chocolate chips. Beat 3 minutes. Add half of the chocolate chips and nuts; beat 2 more minutes. Fold in remaining chocolate chips and pecans. The batter will be very stiff. Pour into well greased and floured 10" tube pan, bake at 350~ for 1 hour. Cool 30 minutes on rack before removing from pan. Sprinkle top with powdered sugar, if desired. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (186g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 558 | ||
Calories from Fat: 294 (53%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 32.7g | 44 % | |
Saturated Fat 8.5g | 42 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 359.9mg | 111 % | |
Sodium 507.4mg | 17 % | |
Potassium 292mg | 8 % | |
Total Carbohydrate 51.1g | 15 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 48.7g | ||
Protein 15.2g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 558
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.