Try this Lightly Lemon Ice Cream recipe, or contribute your own.
Suggest a better descriptionEaster. Combine sugar, milk, whipping cream, half-and-half, and lemon rind. Pour lemon juice over milk mixture; beat well. Fold in beaten egg whites. Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturers instructions. Ice cream may be ripened for 1 hour, if desired. Yield: 1 gallon. Posted by Fred Ball to the Fidonet National Cooking echo 12-97 Posted to MM-Recipes Digest by "Rfm"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (4228g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 9818 | ||
Calories from Fat: 2199 (22%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 244.3g | 326 % | |
Saturated Fat 152g | 760 % | |
Monounsaturated Fat 70.5g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 810.7mg | 249 % | |
Sodium 848.7mg | 29 % | |
Potassium 3188.2mg | 84 % | |
Total Carbohydrate 1926.3g | 567 % | |
Dietary Fiber 11.3g | 45 % | |
Sugars, other 1915g | ||
Protein 63.1g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9818
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.