Try this Lightning Fast Meal: Chicken Tacos recipe, or contribute your own.
Suggest a better description1. Add all ingredients to crockpot
2. Stir slightly to combine spices with salsa
3. Cook on Low for 6-8 hours
4. Remove chicken and shred, return to crockpot and set to warm until read to serve
5. That’s it! Serve as tacos on whole wheat tortillas with your favorite toppings. Also works well on salads or simply on wheat buns with sliced avocado.
SOURCE: http://skinnymom.com/2012/11/16/crock-pot-chicken-tacos/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (190g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 219 | ||
Calories from Fat: 20 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 102.7mg | 32 % | |
Sodium 1144.3mg | 39 % | |
Potassium 451.4mg | 12 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 4.8g | ||
Protein 40.9g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 219
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