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Suggest a better descriptionUse medium size sauce pan. Put catsup and jelly in sauce pan, stir and cook until jelly melts. Then add saussage and simmer on low heat for about an hour.
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Serving Size: 1 Serving (1304g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1670 | ||
Calories from Fat: 32 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 12102.9mg | 417 % | |
Potassium 4298.1mg | 113 % | |
Total Carbohydrate 425.9g | 125 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 420.2g | ||
Protein 19.6g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1670
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