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Serving Size: 1 Serving (13099g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6389 | ||
Calories from Fat: 5520 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 613.3g | 818 % | |
Saturated Fat 204.2g | 1021 % | |
Monounsaturated Fat 272.8g | ||
Polyunsanturated Fat 68.6g | ||
Cholesterol 925.3mg | 285 % | |
Sodium 11806.3mg | 407 % | |
Potassium 3387.7mg | 89 % | |
Total Carbohydrate 45.5g | 13 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 39.3g | ||
Protein 162.4g | 232 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6389
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