Try this Lima Beans recipe, or contribute your own.
Suggest a better descriptionPlace beans in large pot; Add enough water to cover beans. Add salt and pepper. Cook over medium high heat until beans are tender.
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Serving Size: 1 Serving (85g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 288 | ||
Calories from Fat: 5 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 15.3mg | 1 % | |
Potassium 1466.6mg | 39 % | |
Total Carbohydrate 53.9g | 16 % | |
Dietary Fiber 16.2g | 65 % | |
Sugars, other 37.8g | ||
Protein 18.3g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 288
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