Try this Limaise Salad recipe, or contribute your own.
Suggest a better descriptionSALAD: Peel grapefruit & orange, then carefully remove segments. String & clean snow peas. Using a 7-in. plate, alternate slices of grapefruit and orange w/ a snow pea between each slice. Use 3 segments of each per salad. Garnish each plate w/ leaf lettuce, alfalfa sprouts, and Mandarin orange. Serve w/ Honey Lime Dressing. DRESSING: Beat eggs in a small saucepan, stir in the honey,lemon juice, and lime juice. Place saucepan over low heat & cook, stirring constantly, until mixture coats the back of a spoon. Remove from the heat, cool to room temp. Fold in whipped cream and lime zest. Chill for 1-2 hrs. and serve in a sauceboat. ALAMEDA PLAZA WORNALL ROAD; KANSAS CITY WINE:BERNKASTLE RIESLING From the
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Serving Size: 1 Serving (289g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 336 | ||
Calories from Fat: 163 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.1g | 24 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 549.3mg | 169 % | |
Sodium 183.2mg | 6 % | |
Potassium 361.3mg | 10 % | |
Total Carbohydrate 31.2g | 9 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 29.9g | ||
Protein 16.8g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 336
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