Lime And Cumin Mahi Mahi

Lime And Cumin Mahi Mahi

21 review, 4.4 star(s). 90% would make again

Ready in 1h

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1 ts Cinnamon
1/4 c olive oil
1 tb Cracked black pepper
1/2 ts Kosher salt
1 1/2 lb Mahi Mahi
1 lg juice of 1 lime
2 tb Ground cumin
2 tb Stoneground mustard
1 ts Onion powder
1 tb Garlic powder

Original recipe makes 4



Mix oil with all wet and dry ingredients until it becomes a paste. Brush paste onto top and bottom of fish filets. Place charcoal in a pyramid shape and light with either lighter fluid, electric starter or chimney starter. Wait until coals are gray and spread in a single layer for the direct heat method. Spray grid with non-stick spray and let grid heat over the hot coals (the hotter the grid, the less chance the food will stick). Place the filets on the grid over a medium-hot fire and cook for 6-7 minutes per side or until desired doneness. Prior to turning, brush with additional paste mixture. When both sides are cooked, remove from grill, and let sit for five minutes prior to service since it will cook a slight bit more after removal from grill. Recipe by: Larry Gerber

Verified by stevemur
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Delicious Lime and Cumin Mahi Mahi.

Calories Per Serving: 229 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very good. You could probably cut back on some of the ingredients and make the paste a little thinner. However, it had an excellent flavor. It will definitely be made again.
terry_whisenant 1y ago

Really really didn't like it. ;(
wildaris 2y ago

Sounded like a strange combo of ingredients but equaled a delicious glaze. I broiled mine. Hubby doesnt care for white fish but really enjoyed this one.
queensgirl 2y ago

I never tried Mahi Mahi before and didn't know how to cook it. This is a great mix of flavors. This would also be good for making fish tacos.
dmsipe 2y ago

Loved it!!!! Definitely making this again!! I bet salmon would be yummy too!!
shawna554 2y ago

We used chicken and it had an awesome flavor!!!! A definite remake.
kellbellwurtzel 2y ago

Husband & I really liked it, but kids didn't (too much of a change from the idea of what fish should be cooked like, I guess). I didn't have to put a 2nd coat of the paste while cooking. It made the mahi almost taste like steak. I will definitely make again, despite the kids opinion.
Bebop2 2y ago

This was delicious! We have a gas grill, not coals, and it still turned out very well.
rachelsavoian 3y ago

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