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Suggest a better descriptionIn small bowl, combine first 5 ingredients. Gradually add olive oil and stir after each addition. Use as marinade for fish and shellfish. Drizzle over grilled fish before serving. Makes approximately l cup. >From the Tabasco Website, formatted by
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Serving Size: 1 Serving (67g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 92 | ||
Calories from Fat: 5 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 349.5mg | 12 % | |
Potassium 370.3mg | 10 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 4g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 92
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