Lime Basted Pork Chops w/ Plum Relish

1 review, 5 star(s). 100% would make again

Ready in 15 minutes

Try this Lime Basted Pork Chops w/ Plum Relish recipe, or contribute your own.


1/2 cup Fresh lime juice; divided
1/3 cup Plums; pitted and finely chopped; can use mango
2 tblspoons Tomato; chopped, finely
1 tblspoons Green onion; finely chopped
1 tblspoons Brown sugar
2 drops Hot pepper sauce; (don't omit this!)
2 4-oz Boneless pork loin chops; 3/4 inch thick
1 tsp Thyme; chopped
1/8 tsp Salt
1/8 tsp Pepper
Vegetable cooking spray

Original recipe makes 2



Combine 1/2 tsp. lime juice and next five ingredients (plums, tomato, green onion, brown sugar, hot pepper sauce) in a bowl and stir well. Cover this relish and chill.

Place pork between 2 sheets of heavy duty plastic wrap. Flatten to 1/2 inch thickness, using a meat mallet or rolling pin. Sprinkle both sides of pork wtih thyme, pressing it into the meat. Then sprinkle with salt and pepper.

Place pork chops in a heavy-duty zip-top plastic bag. Pour remaining lime juice over the pork. Seal bag and shake well. Marinate in refrigerator 1 hour, turning bag occassionally.

Remove pork from marinatde, reserving marinade. Place marinade in a small saucepan and bring to a boil. Remove from heat; set aside.

Coat grill rack with cooking spray; place on grill over medium-hot heat (350 - 400). Place pork on rack; grill, covered, 8 minutes on each side or until done, basting occassionally with marinade. Serve w/ relish.


Can easily substitute mango for plum, depending on season.

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Can easily substitute mango for plum, depending on season. [I posted this recipe.]
atscott 8y ago

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