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Suggest a better descriptionCombine ingredients. Place on wax paper and roll. Refrigerate until firm. Once fish is cooked, slice butter and place a slice on each fillet. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (244g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 852 | ||
Calories from Fat: 831 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.3g | 123 % | |
Saturated Fat 58.3g | 292 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 244mg | 75 % | |
Sodium 656.4mg | 23 % | |
Potassium 165.1mg | 4 % | |
Total Carbohydrate 13.2g | 4 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 10.3g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 852
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