Try this Lime Hot Pickle recipe, or contribute your own.
Suggest a better descriptionPlace in jar. Keep at room temp or more for 3 weeks. Serve with bland or lamb meat dishes.
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Serving Size: 1 Batch (1464g) | ||
Recipe Makes: 1 Batch | ||
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Calories: 366 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 14.6mg | 1 % | |
Potassium 1815.4mg | 48 % | |
Total Carbohydrate 126.3g | 37 % | |
Dietary Fiber 5.9g | 23 % | |
Sugars, other 120.5g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 366
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