Put jello into a bowl and add boiling water. Stir until dissolved. Pour jello into a blender and add cream cheese. Blend until smooth. Pour in fruit cocktail, juice and all and stir. Pour into a 9X9 glass dish and chill for 2 hrs. NOTES : I put this in a pretty jello mold. Posted to recipelu-digest Volume 01 Number 344 by Aquasea221
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (849g)|
|Recipe Makes: 1|
|Calories from Fat: 701 (76%)|
|Amt Per Serving||% DV|
|Total Fat 77.9g||104 %|
|Saturated Fat 43.8g||219 %|
|Monounsaturated Fat 19.6g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 249.5mg||77 %|
|Sodium 3710.8mg||128 %|
|Potassium 631.7mg||17 %|
|Total Carbohydrate 44.2g||13 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 41.4g|
|Protein 16.7g||24 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 920
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