Grilled Red Snapper Filets with lime pepper seasoning
Melt the butter then add the lime juice. Can substitue half a real lime.
Add two shakes of red pepper, more if you like spicy.
Add a few shakes of Lawry's seasoning.
Add Chili-Lime Rub. I used Williams Sonoma brand.
Rinse Red Snapper filets and place in a dish that has a cover
Mix above ingredients and spread on Red Snapper Filets.
Spinkle a little more Chili-Lime Rub if you like.
Cover and place in refrigerator for 20 to 30 minutes
Put filets on grill skin side down, medium heat.
Grill for 7 to 12 minutes depending on thickness of filet.
When fish is done you will be able to lift filet off the skin with a spatula.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (10g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 52 | ||
Calories from Fat: 52 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 40.9mg | 1 % | |
Potassium 6.9mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 52
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