Easy!
In medium pot, saute onions and garlic in oil.
Add chiles, cumin, and oregano and saute a few minutes.
Add tomatoes.
Sprinkle tomatoes with salt--make sure you get a light covering of salt over all the tomatoes, since this releases their juice.
Cover, cook gently until tomatoes begin to release juices.
Stir occasionally.
Add stock and simmer, covered, for 15 minutes.
Add lime juice and salt to taste.
Serve topped with tortilla chips and cilantro.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (505g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 620 | ||
Calories from Fat: 398 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 44.2g | 59 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 25.8g | ||
Polyunsanturated Fat 13g | ||
Cholesterol 0mg | 0 % | |
Sodium 875.6mg | 30 % | |
Potassium 678.2mg | 18 % | |
Total Carbohydrate 52.9g | 16 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 47.2g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 620
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.