Try this Limonada (Mexican Limeade) recipe, or contribute your own. "Mexican" and "Beverages" are two of the tags cooks chose for Limonada (Mexican Limeade).
Simple syrup: Combine the sugar and water in a saucepan, and heat until it barely begins to boil. Remove from heat and cool. Combine one cup of syrup and one cup of lime juice in a pitcher. Add enough water to make up a half gallon. Serve over ice. Sam Waring
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