Limonada (Mexican Limeade)

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1 c Water
2 c Sugar, white
1 c Lime juice; fresh-squeezed
Water; to make 1/2 gal total

Original recipe makes 5



Simple syrup: Combine the sugar and water in a saucepan, and heat until it barely begins to boil. Remove from heat and cool. Combine one cup of syrup and one cup of lime juice in a pitcher. Add enough water to make up a half gallon. Serve over ice. Sam Waring

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Calories Per Serving: 294 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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