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Suggest a better descriptionTurn dough onto slightly floured surface.
Allow dough to rest 5-10 minutes
Knead.
Form dough in large ball and put into greased deep bowl.
Turn to bring greased surgace to top.
Cover with waxed paper and a towel.
Let stand in warm place (about 80 degrees F) until dough is doubled.
Punch down with fist. Pull edges in to center and turn dough completely over in bowl.
Cover and let rise again until dough doubles.
Punch down dough and turn on to a lightly floured surface.
Grease baking sheet.
Divide dough into two portions and shape into balls. Cover and allow to rest 5-10 minutes. Remove to greased baking sheet. Cover and let rise until dough is doubled.
Bake at 375 degrees F. 25-30 minutes or until lightly browned.
Cool completely on cooling rack
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1803g) | ||
Recipe Makes: Servings | ||
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Calories: 4957 | ||
Calories from Fat: 241 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.8g | 36 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 4.8mg | 1 % | |
Sodium 151.8mg | 5 % | |
Potassium 5288.8mg | 139 % | |
Total Carbohydrate 1106.5g | 325 % | |
Dietary Fiber 139.5g | 558 % | |
Sugars, other 967g | ||
Protein 102.5g | 146 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4957
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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