Try this Lincoln Log Cake #2 recipe, or contribute your own.
Suggest a better descriptionMix eggs, sugar and vanilla. Beat at high speed until thick and light; approximately 10 minutes. Fold in dry ingredients. Bake in a 15 x 10 inch jelly roll pan lined with wax paper and greased at 350 degrees for 20-25 minutes. Remove from oven and loosen sides of pan. Turn out onto clean towel sprinkled with confectioners sugar. Peel off wax paper - trim edges and cool 5 minutes. Roll up cake in towel for at least 1 hour. Unroll and spread with whipped cream. Roll up again. Place on serving dish. Frost with chocolate frosting. Run tines of fork length of log for bark effect. Cut in crosswise slices. Recipe by: Cookbook USA Posted to MC-Recipe Digest V1 #1005 by Gerald Edgerton
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Serving Size: 1 Serving (660g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2459 | ||
Calories from Fat: 407 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.2g | 60 % | |
Saturated Fat 27.8g | 139 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 164.4mg | 51 % | |
Sodium 411.6mg | 14 % | |
Potassium 210.8mg | 6 % | |
Total Carbohydrate 513.6g | 151 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 511.2g | ||
Protein 10.4g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2459
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