Try this Lindas Quick Bean Soup recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 1 hour. Yield: 13 servings (serving size: 1 cup). Per serving: 501 Calories; 3g Fat (6% calories from fat); 33g Protein; 90g Carbohydrate; 0mg Cholesterol; 98mg Sodium NOTES : When my daughter, Linda, came up with a new soup recipe, I liked it so much that I improvised and created this quick version. Its one of my familys favorites. -- Anne Jobes, Butler, New Jersey. Recipe by: Cooking Light, Sept 1994, page 117 Posted to MC-Recipe Digest V1 #420 by igor@digex.net on Jan 28, 1997.
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Serving Size: 1 Serving (269g) | ||
Recipe Makes: 13 Servings | ||
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Calories: 8 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 69mg | 2 % | |
Potassium 46.4mg | 1 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.3g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8
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