Melt butter over low heat, pour in cream and increase to medium heat until mixture begins to boil. Pour in parmesan cheese. Salt and pepper to taste.
Slightly cover 3-4 Roma tomatoes with olive oil, salt and pepper. Bake in oven at 400 degrees until mushy (approx 10 mins)
Mix tomatoes in with sauce or blend for an even smoother sauce
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (164g)|
|Recipe Makes: 4|
|Calories from Fat: 500 (97%)|
|Amt Per Serving||% DV|
|Total Fat 55.6g||74 %|
|Saturated Fat 34.7g||173 %|
|Monounsaturated Fat 15.7g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 193.4mg||60 %|
|Sodium 128.2mg||4 %|
|Potassium 167.1mg||4 %|
|Total Carbohydrate 4.6g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 4.2g|
|Protein 2.8g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 518
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe