Trying something new in my kitchen is always exciting. Last night after what felt an eternity of deciding what to prepare for dinner, I finally stumbled into my kitchen and started cooking.
We were not particularly hungry and we all decided that pasta was it. Carbonara was my choice, easy is all I was looking for.
Somehow by rummaging in the crisper drawer I brought out some white mushrooms. Why not add them to the bacon and onion? A very pleasant surprise that we all enjoyed.
When cooking the mushrooms make sure that most of the juices are evaporated before adding the wine to the skillet. I always use a regular skillet that does not have a non stick coating.
Bon Appetit!
Giangi
See original recipe: http://giangiskitchen.com/201...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (185g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 47 | ||
Calories from Fat: 21 (45%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.3g | 3 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 93.1mg | 29 % | |
Sodium 51.7mg | 2 % | |
Potassium 169.9mg | 4 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1.3g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 47
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.