Try this Linguine and Clam Sauce recipe, or contribute your own.
Suggest a better descriptionTo prepare fresh clams: Rinse in cold water, place in plastic bag and put in freezer for 2 hours. remove clams from shells, reserving clam juice. Coarsely chop clam meat. Saute garlic in olive oil until golden in color. Add juice from clams and bottled clam juice. Boil gently for 2 minutes. Add clams and simmer 2-4 minutes until clams are tender. Add parsley, pour clam sauce over linguine. Posted to MM-Recipes Digest by Paula
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Serving Size: 1 Serving (109g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 257 | ||
Calories from Fat: 47 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 58.3mg | 18 % | |
Sodium 82.4mg | 3 % | |
Potassium 187.5mg | 5 % | |
Total Carbohydrate 42.5g | 13 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 42.3g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 257
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