Linguine in Clam Sauce

1 review, 5 star(s). 100% would make again

Ready in 20 minutes

Fast, Simple And Delicious Pasta Dish.


1 8-oz can chopped clams
3 oz. Butter
2 cloves Garlic
10 oz. Linguine
2 teaspoon Dry Thyme
2 teaspoon Dry Parsley
2 oz Parmesan; (up to 3oz), Grated
2 oz. heavy cream
1 salt and pepper; to taste

Original recipe makes 2



begin by cooking the pasta in salted water.

place butter in skillet on medium heat and once the butter is melted add the chopped garlic and cook for about 1 minute, then add the clams with the juice from the can. cook down the juice for two to three minutes. Add the thyme, parsley, salt, pepper and cook for one more minute. Add the cream, the grated parmesan and stir until it comes together as a sauce. Once the pasta is cooked, drain and add the pasta directly to the sauce and stir.

Verified by stevemur
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Calories Per Serving: 3150 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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