begin by cooking the pasta in salted water.
place butter in skillet on medium heat and once the butter is melted add the chopped garlic and cook for about 1 minute, then add the clams with the juice from the can. cook down the juice for two to three minutes. Add the thyme, parsley, salt, pepper and cook for one more minute. Add the cream, the grated parmesan and stir until it comes together as a sauce. Once the pasta is cooked, drain and add the pasta directly to the sauce and stir.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (654g)|
|Recipe Makes: 2|
|Calories from Fat: 2687 (85%)|
|Amt Per Serving||% DV|
|Total Fat 298.5g||398 %|
|Saturated Fat 186.5g||933 %|
|Monounsaturated Fat 77.3g|
|Polyunsanturated Fat 12.7g|
|Cholesterol 934.9mg||288 %|
|Sodium 2654.9mg||92 %|
|Potassium 780.7mg||21 %|
|Total Carbohydrate 83.6g||25 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 83g|
|Protein 44.9g||64 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3150
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