Directions: In a large saute pan, heat the oil. saute the garlic until golden. Add the minced clams, parsley and pepper flakes. Simmer for 3 minutes. In a separate pan, place the whole clams, water, wine and garlic clove. Over high heat, bring to a simmer, cover and steam clams until they open. Cook the pasta. Add the linguine to the clam and parsley mixture. Toss well. Garnish with the whole steamed clams. Posted to MM-Recipes Digest V3 #280 Date: Sun, 13 Oct 1996 17:14:20 +0000 From: Marina
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|Serving Size: 1 Serving (202g)|
|Recipe Makes: 6|
|Calories from Fat: 60 (21%)|
|Amt Per Serving||% DV|
|Total Fat 6.7g||9 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 66.1mg||20 %|
|Sodium 195.7mg||7 %|
|Potassium 435.3mg||11 %|
|Total Carbohydrate 43.9g||13 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 43.2g|
|Protein 13.1g||19 %|
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Calories per serving: 292
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