Linguine with Creamy Pesto

Ready in 1h

Try this Linguine with Creamy Pesto recipe, or contribute your own.


4 Cloves Garlic -- chopped
2 3/4 c milk
Salt And Pepper -- freshly
2 tb Fruity Olive Oil
4 oz Cream cheese
1/4 c Fresh Parmesan Cheese --
1/2 c Fresh Basil Leaves --

Original recipe makes 4 Servings



In a food processor puree the cream cheese, the garlic, the basil, the oil, the parmesan, the milk, and salt and pepper until the pesto is smooth. In a kettle of salted boiling water, cook the linguine until it is al dente. Ladle out and reserve 1 cup of the cooking water, drain the linguine, and transfer it to a heated serving bowl. Add enough of the reserved cooking water to the pesto to thin it to the desired consistency (if needed), and toss the linguine with the pesto. Recipe By : Gloria Foppiana Muuse of Williston Park, New York From: File

Alert editor   
Calories Per Serving: 1679 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Linguine with Creamy Pesto. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free