Try this Linguine with Mushroom and Garlic Cream Sauce recipe, or contribute your own.
Suggest a better descriptionMelt butter in heavy large skillet over medium-low heat. Add mushrooms, garlic, rosemary and generous amount of pepper. Cook until mushrooms exude their juices, stirring occasionally, about 5 minutes. Add cream and simmer until sauce thickens slightly, about 3 minutes. Season with salt. Meanwhile, cook pasta in large pot of boiling salted water. Drain well. Add pasta and cheese to sauce and stir until cheese melts. Sprinkle with parsley and serve.
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Serving Size: 1 Serving (233g) | ||
Recipe Makes: 2 | ||
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Calories: 397 | ||
Calories from Fat: 218 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.3g | 32 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 107.2mg | 33 % | |
Sodium 149.8mg | 5 % | |
Potassium 624.4mg | 16 % | |
Total Carbohydrate 36g | 11 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 35.2g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 397
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