Linguine with Pesto and Tomatoes - BigOven 106734

Linguine with Pesto and Tomatoes

Ready in 1 hour

Top-ranked recipe named "Linguine with Pesto and Tomatoes"

Share it:

Try this Linguine with Pesto and Tomatoes recipe, or contribute your own. "Basil" and "Pasta" are two tags used to describe Linguine with Pesto and Tomatoes.


Ingredients

Are you making this? 
1 1/2 c Sliced plum tomato
(12 ounces uncooked pasta)
2 tb Chopped fresh basil
4 c Hot cooked linguine
1/2 c Basil Pesto (see recipe)
1/4 c Water
1/4 c Crumbled chevre (goat

Original recipe makes 4 Servings

Servings  

Preparation

Combine Basil Pesto and water in a jar; cover tightly, and shake vigorously. Combine pesto mixture and pasta in a large bowl, and toss well. Add tomato slices, basil, and cheese, tossing gently to coat. Yield: 4 servings (serving size: 1-1/2 cups). Posted to MC-Recipe Digest V1 #172 Date: Sun, 28 Jul 1996 19:45:13 -0400 From: TheCookie@aol.com NOTES : Substitute feta cheese for chevre, if desired.

Eat healthier with nutrition info! See line-by-line nutrition insights

BigOven Pro required. Try BigOven Pro for Free

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Linguine with Pesto and Tomatoes. Be the first to review it!

I'd rate it:


sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free