Linguine with Pesto and Tomatoes

Ready in 1h

Try this Linguine with Pesto and Tomatoes recipe, or contribute your own.


1 1/2 c Sliced plum tomato
(12 ounces uncooked pasta)
2 tb Chopped fresh basil
4 c Hot cooked linguine
1/2 c Basil Pesto (see recipe)
1/4 c Water
1/4 c Crumbled chevre (goat

Original recipe makes 4 Servings



Combine Basil Pesto and water in a jar; cover tightly, and shake vigorously. Combine pesto mixture and pasta in a large bowl, and toss well. Add tomato slices, basil, and cheese, tossing gently to coat. Yield: 4 servings (serving size: 1-1/2 cups). Posted to MC-Recipe Digest V1 #172 Date: Sun, 28 Jul 1996 19:45:13 -0400 From: NOTES : Substitute feta cheese for chevre, if desired.

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