Linguine with Pesto and Tomatoes

Ready in 1h

Try this Linguine with Pesto and Tomatoes recipe, or contribute your own.

Ingredients

1 1/2 c Sliced plum tomato
(12 ounces uncooked pasta)
2 tb Chopped fresh basil
4 c Hot cooked linguine
1/2 c Basil Pesto (see recipe)
1/4 c Water
1/4 c Crumbled chevre (goat

Original recipe makes 4 Servings

Servings  

Preparation

Combine Basil Pesto and water in a jar; cover tightly, and shake vigorously. Combine pesto mixture and pasta in a large bowl, and toss well. Add tomato slices, basil, and cheese, tossing gently to coat. Yield: 4 servings (serving size: 1-1/2 cups). Posted to MC-Recipe Digest V1 #172 Date: Sun, 28 Jul 1996 19:45:13 -0400 From: TheCookie@aol.com NOTES : Substitute feta cheese for chevre, if desired.

Alert editor   

Eat healthier with nutrition info!

BigOven Pro required. Upgrade to BigOven Pro


Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Linguine with Pesto and Tomatoes. Be the first to review it!

Rating (optional):

sign in to add your comment


Get seasonal ideas by email


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free