Bring 6 quarts water to boil and add 2 tablespoons salt. In a 12 to 14-inch saute pan, heat oil until smoking. Add shallots, garlic and chilies and saute until golden brown, about 4 to 5 minutes. Add wine, bring to a boil, add butter and remove from heat. Cook pasta according to package instructions until just al dente and drain. Add to pan with wine mixture and return pan to heat. Add crab, radicchio and scallion and toss until radicchio is wilted, about 1 minute. Pour into warm serving bowl and serve. Yield: 4 servings Recipe by: Molto Mario MB1D13 Posted to MC-Recipe Digest V1 #603 by Sue
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (827g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 811 (36%)|
|Amt Per Serving||% DV|
|Total Fat 90.1g||120 %|
|Saturated Fat 24.1g||120 %|
|Monounsaturated Fat 47.1g|
|Polyunsanturated Fat 11.8g|
|Cholesterol 562.8mg||173 %|
|Sodium 942.8mg||33 %|
|Potassium 1672.4mg||44 %|
|Total Carbohydrate 251.8g||74 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 251.1g|
|Protein 92.4g||132 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2238
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