Try this Linguine with Shrimp and Wild Mushrooms recipe, or contribute your own.
Suggest a better descriptionCombine milk, flour and saffron threads in small bowl. Melt butter in heavy medium skillet over medium heat. Add mushrooms, sprinkle with salt and pepper and cook until beginning to soften, about 3 minutes. Add half of green onions and 1 tablespoon tomato paste and stir to blend. Add clam juice mixture and simmer 2 minutes. Add crab and tarragon and stir until heated through. Season with salt and pepper. Meanwhile, cook linguine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well. Return pasta to same pot. Add sauce and toss to coat. Divide pasta between 2 plates. Sprinkle with remaining green onions and serve. Serves 2, can be doubled or tripled Recipe from Bon Appetit, February, 1992. revised by George Ross May 20, 2004...
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Serving Size: 1 Serving (428g) | ||
Recipe Makes: 2 | ||
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Calories: 821 | ||
Calories from Fat: 359 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.9g | 53 % | |
Saturated Fat 23g | 115 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 345.9mg | 106 % | |
Sodium 647.9mg | 22 % | |
Potassium 775.1mg | 20 % | |
Total Carbohydrate 76.7g | 23 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 74.9g | ||
Protein 39.2g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 821
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