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Serving Size: 1 recipe (968g) | ||
Recipe Makes: 1 | ||
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Calories: 1657 | ||
Calories from Fat: 718 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.8g | 106 % | |
Saturated Fat 28g | 140 % | |
Monounsaturated Fat 36.7g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 339.9mg | 105 % | |
Sodium 108.2mg | 4 % | |
Potassium 869.1mg | 23 % | |
Total Carbohydrate 197.4g | 58 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 196g | ||
Protein 40.6g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1657
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