Love Lemon
Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.
Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute. Be careful, the garlic burns easily! Add the shrimp, 1 1/2 teaspoons of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often. Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine.
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Serving Size: 1 recipe (968g) | ||
Recipe Makes: 1 | ||
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Calories: 2138 | ||
Calories from Fat: 789 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 87.7g | 117 % | |
Saturated Fat 29.4g | 147 % | |
Monounsaturated Fat 37.9g | ||
Polyunsanturated Fat 12.1g | ||
Cholesterol 1029.4mg | 317 % | |
Sodium 779.5mg | 27 % | |
Potassium 1707.8mg | 45 % | |
Total Carbohydrate 201.5g | 59 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 200.1g | ||
Protein 132.7g | 190 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2138
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