Saute sausages in heavy large skillet over medium-high heat until light brown, breaking up clumps with back of spoon, about 5 minutes.
Add bell peppers, onion and garlic and saute until tneder and golden brown, about 12 minutes.
Add wine, simmer until liquid is slightly reduced about 6 minutes.
Meanwhile, cook linguine in large pot of boiling salted water until just tender but still firm to bite. Drain pasta.
Add pasta to skillet, toss to combine.
Sprinkle with 1/4 cup Parmesan chees. Season with salt and pepper.
Per Serving (excluding unknown items): 602 Calories; 5g Fat (8.8% calories from fat); 21g Protein; 99g Carbohydrate; 6g Dietary Fiber; 8mg Cholesterol; 204mg Sodium. Exchanges: 5 1/2 Grain(Starch); 1/2 Lean Meat; 2 Vegetable; 0 Fat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (516g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 395 (44%)|
|Amt Per Serving||% DV|
|Total Fat 43.8g||58 %|
|Saturated Fat 16.5g||83 %|
|Monounsaturated Fat 18g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 184.5mg||57 %|
|Sodium 1161.3mg||40 %|
|Potassium 1010.3mg||27 %|
|Total Carbohydrate 81g||24 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 78.3g|
|Protein 38.9g||56 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 895
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