Linguine with Summer Peppers and Sausage

1 review, 5 star(s). 100% would make again

Ready in 30 minutes

A quick and delicious summer dinner.


1/2 pound sweet Italian sausage; casings removed
2 large bell pepper; cut into strips
1 medium onion; thinly sliced
1 large garlic clove; chopped
1 cup Dry white wine
1/2 pound linguine
1/4 cup Parmesan cheese; grated

Original recipe makes 2 Servings



Saute sausages in heavy large skillet over medium-high heat until light brown, breaking up clumps with back of spoon, about 5 minutes.

Add bell peppers, onion and garlic and saute until tneder and golden brown, about 12 minutes.

Add wine, simmer until liquid is slightly reduced about 6 minutes.

Meanwhile, cook linguine in large pot of boiling salted water until just tender but still firm to bite. Drain pasta.

Add pasta to skillet, toss to combine.

Sprinkle with 1/4 cup Parmesan chees. Season with salt and pepper.

Per Serving (excluding unknown items): 602 Calories; 5g Fat (8.8% calories from fat); 21g Protein; 99g Carbohydrate; 6g Dietary Fiber; 8mg Cholesterol; 204mg Sodium. Exchanges: 5 1/2 Grain(Starch); 1/2 Lean Meat; 2 Vegetable; 0 Fat.

Verified by stevemur
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Calories Per Serving: 895 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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