Try this Linguine with White Clam Sauce recipe, or contribute your own.
Suggest a better descriptionMelt margarine in saucepot; add oil; heat. Saute garlic and clams in hot oil mixture over medium heat for 2 to 3 minutes. Stir in parsley, basil, oregano, salt, and pepper. Simmer 5-10 minutes. Cook linguine according to package directions; drain well. Return to pot; add sauce; toss lightly. Serve with grated Parmesan cheese. Posted to the TWSU BBS (316-689-3779), compiled by the Sysop. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmtwsu01.zip
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Serving Size: 1 Serving (374g) | ||
Recipe Makes: 4 | ||
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Calories: 1046 | ||
Calories from Fat: 638 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.9g | 95 % | |
Saturated Fat 12.9g | 64 % | |
Monounsaturated Fat 33.7g | ||
Polyunsanturated Fat 20.7g | ||
Cholesterol 138.9mg | 43 % | |
Sodium 855.3mg | 29 % | |
Potassium 809.2mg | 21 % | |
Total Carbohydrate 67.8g | 20 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 67.3g | ||
Protein 34.7g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1046
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