Linguine with White Clam Sauce

3 reviews, 5 star(s). 100% would make again

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Try this Linguine with White Clam Sauce recipe, or contribute your own.


1/2 c Dry white wine
1/4 ts Dried thyme
1 tb olive oil
1 10-oz can whole baby clams
2 tb Light butter
3 cloves garlic; Minced
1 6-oz can clams; minced, drained
1 tb All purpose flour
2 tb Chopped fresh parsley
1/8 ts Pepper
1 8-oz package linguine

Original recipe makes 1



>From Cooking Light - yummy recipe. Will prepare this for my sis when I visit next month! Drain baby clams and reserve liquid. Heat butter and olive oil in a medium pan over medium heat. Add garlic and saute 1 minute. Stir in flour. Stir in the reserved clam juice, wine, chopped parsley thyme, pepper and cook 2 minutes, stirring frequently. Add baby clams and minced clams and cook 3 min. or til thoroughly heated. Serve sauce over pasta. Cal. 328 Fat 8.5 Gm. Fiber 2.4 Gm. per 1 C. serv. Posted to T.nt (sdm-marked) Recipes Digest by (Robert D. Patrick) on Mar 4, 1998

Verified by stevemur
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Added diced tomato and pinch of crushed red pepper flakes - awesome!
Mpk405 4y ago

Quick, easy & delicious!
klf62 5y ago

This was delicious! The little bit of flour makes a nice light sauce that sticks to the pasta. We added some frozen cooked shrimp and scallops which were great!
superterrificwrx 7y ago

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