Linguini with Scallops and Pesto

Ready in 1 hour

Top-ranked recipe named "Linguini with Scallops and Pesto"

Share it:

Try this Linguini with Scallops and Pesto recipe, or contribute your own. "Pasta" and "Fast and ea" are two tags used to describe Linguini with Scallops and Pesto.


Are you making this? 
1 ts Safflower oil
4 oz Scallops
4 ts Water
4 ts White wine
1/4 ts Dried Oregano
4 ts Pesto sauce
2 ts olive oil
1 tb Flour
1 ts Pepper
3 oz Linguine
2 Garlic; minced

Original recipe makes 2



1. Heat oils 2. Pepper scallops and dust with flour 3. Brown in oil 4. Add garlic, wine and oregano 5. Cook until wine cooks out (scallops should only cook 1 to 2 minutes) 6. Add pesto mixed with water and scallops to pasta and mix. Serving Ideas : serve over rice Posted to MC-Recipe Digest by Kitty Vickers on May 16, 1998

Verified by stevemur
Calories Per Serving: 227 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Linguini with Scallops and Pesto. Be the first to review it!

Rating (optional):

sign in to add your comment

Learn more

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free