Linguini with Scallops and Pesto

Ready in 1h

Try this Linguini with Scallops and Pesto recipe, or contribute your own.


1 ts Safflower oil
4 oz Scallops
4 ts Water
4 ts White wine
1/4 ts Dried Oregano
4 ts Pesto sauce
2 ts olive oil
1 tb Flour
1 ts Pepper
3 oz Linguine
2 Garlic; minced

Original recipe makes 2



1. Heat oils 2. Pepper scallops and dust with flour 3. Brown in oil 4. Add garlic, wine and oregano 5. Cook until wine cooks out (scallops should only cook 1 to 2 minutes) 6. Add pesto mixed with water and scallops to pasta and mix. Serving Ideas : serve over rice Posted to MC-Recipe Digest by Kitty Vickers on May 16, 1998

Verified by stevemur
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Calories Per Serving: 227 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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