Top-ranked recipe named "Bread Machine Cheese N Onion Bread"
When using with the WWs program, I calculate this at 2.6 points per slice. I plan on slicing it thinner, so as to get two slices for the 2.6 points.
Add liquids to bottom of pan
Add dry ingredients (except yeast)
Add yeast, being careful to not get it wet
When beep sounds, add cheese and onion
This makes a one pound loaf, or 8 regular slices
I am only assigning 3 stars, as I haven't tried it yet