Apple and Rhubarb Crumble

Apple and Rhubarb Crumble

Ready in 45 minutes
2.7 avg, 3 review(s) 67% would make again

Top-ranked recipe named "Apple and Rhubarb Crumble"

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A quick and easy winter dessert.

"Tasty and very easy! I would assume that the cooking time would vary with the size of dish used - took around 40 minutes for me. "

- Happydance

Ingredients

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3 Apple
3 Rhubarb sticks
1 teaspoon Lemon juice; or Lime juice
Crumble
1 cup Plain flour
3/4 cup Brown sugar
1 teaspoon Cinnamon
1 teaspoon Vanilla
125 gram Margarine

Original recipe makes 4 Servings

Servings  

Preparation

Peel and core apples. Slice apple and rhubarb and place in one large dish, or individual ramekins.

Add a dash of lime or lemon juice.

Mix dry ingredients. Work through vanilla essence and margarine.

Cover fruit with crumble mixture.

Bake in moderate oven at 180C for 20 minutes.

Notes

Serve with icecream, double cream or custard.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 748 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Tasty and very easy! I would assume that the cooking time would vary with the size of dish used - took around 40 minutes for me.
Happydance 1 year ago
Where are the measurements!!!!!
RachWatch 2 years ago
Serve with icecream, double cream or custard. [I posted this recipe.]
SassySW 5 years ago
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