Sausage Breakfast Pockets

Ready in 35 minutes
5 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Sausage Breakfast Pockets"

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Kids love these. and they can help make them. easy and so tasty


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1 can biscuits; refrigerated (or any flaking biscuit ie
1 lb sausage
1 cup cheddar cheese; shredded
1 container fresh mushrooms; chopped
1 Onion; diced
2 tablespoons Butter

Original recipe makes 5



Preheat oven according to biscuit directions.

Spray muffin tins with non-stick spray.

Take off the top 1/3 of each biscuit and set aside.

Take the other 2/3 of each biscuit, flatten them and mold them in the muffin sections; set aside.

In skillet sauté the mushrooms and onion in butter; set aside in a bowl.

In same skillet fry the sausage until fully cooked, crumbling it with the utensil you are using; drain well.

Return sausage to skillet add onions and mushrooms; stir together.

Add cheese and stir again.

Add spoonful of mixture to each muffin tin. Place the leftover 1/3 biscuit on top as a lid and tuck in the sides.

Bake at whatever temp and time is on the biscuit can.

Serve. (2 per person)


Added on Award Medal
Calories Per Serving: 470 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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