Top-ranked recipe named "Sausage Breakfast Pockets"
Preheat oven according to biscuit directions.
Spray muffin tins with non-stick spray.
Take off the top 1/3 of each biscuit and set aside.
Take the other 2/3 of each biscuit, flatten them and mold them in the muffin sections; set aside.
In skillet sauté the mushrooms and onion in butter; set aside in a bowl.
In same skillet fry the sausage until fully cooked, crumbling it with the utensil you are using; drain well.
Return sausage to skillet add onions and mushrooms; stir together.
Add cheese and stir again.
Add spoonful of mixture to each muffin tin. Place the leftover 1/3 biscuit on top as a lid and tuck in the sides.
Bake at whatever temp and time is on the biscuit can.
Serve. (2 per person)