Old Fashioned Homemade Style Chicken Pot Pie

Old Fashioned Homemade Style Chicken Pot Pie

Ready in 1 hour
4.9 avg, 15 review(s) 100% would make again

Top-ranked recipe named "Old Fashioned Homemade Style Chicken Pot Pie"

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This is a simple, quick, healthy, and delicious recipe. It adds some seasoning that others have left out for that extra flavor. Also, use your own combination of frozen vegetables for your own taste likings. The most popular would be either peas, carrots, or green beans in any number or variation.

"Perfect. I used a can of mixed veggies (15oz) and 2 cups of chicken. I didn't have to precook the veggies. I also used 2 cloves of garlic with the cream mixture. I used half and half instead of milk too. "

- AmandaWV

Ingredients

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1/3 cup margarine or butter
1/3 cup flour
1/3 cup onions; chopped
1/2 cup celery; sliced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 tsp garlic powder
1/2 tsp poultry seasoning
1 3/4 cups chicken broth
2/3 cup milk
1 pound skinless, boneless chicken breast; cubed
2 cups frozen mixed vegetables (carrots; peas, green beans, etc)
2 (9 inch) unbaked pie crusts; 1 top crust and 1 bottom
1 crust

Original recipe makes 8

Servings  

Preparation

1. Pre Heat Oven to 425 degrees F.

2. In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.

3. In another saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, and pepper. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.

4. Place the chicken mixture in the bottom pie crust. Pour the hot liquid mixture over. Cover with the top crust, seal the edges, and cut away the excess dough. Make serveral small slits in the top to allow steam to escape.

5. Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbling. Allow it to cool for 10 minutes before serving.

Credits

Added on Award Medal
Verified by stevemur

photo by TMac923 TMac923

Very Tasty! photo by Segerguy Segerguy

Calories Per Serving: 661 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Old Fashioned Homemade Style Chicken Pot Pie

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Very good recipe. Next time I will cut back on the poultry seasoning, or leave it out altogether
Lttype 4 months ago
Just like the one my mother made to make me fall in love with chicken pot pies. What a great recipe. I am so glad that we had left overs.
Ken Armstrong 1 year ago
margoadams 2 years ago
Jasmine9907 2 years ago
I made this for dinner last night. It was very simple and fast to make. I added a little tyme and sage and I think it really set it off. I will make this again. I posted a picture of my finished dish.
Segerguy 2 years ago
Very good! My husband loved it. I added the garlic powder and the poultry seasoning with the salt and pepper because the recipe doesn't specify where/when to add them.
beberogers 2 years ago
My wife is ready for me to make this again!
TMac923 2 years ago
I made this dish tonight and it was outstanding! Reasonably quick, easy, and has a savory full bodied taste. It's so good you'll want to slap Marie Callender.
Cowtown_Slim 2 years ago
Pretty quick and simple for a big yummy taste
Brandy92627 3 years ago
Perfect. I used a can of mixed veggies (15oz) and 2 cups of chicken. I didn't have to precook the veggies. I also used 2 cloves of garlic with the cream mixture. I used half and half instead of milk too.
AmandaWV 3 years ago
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