Shrimp or Crab Remoulade

Ready in 1 hour

Top-ranked recipe named "Shrimp or Crab Remoulade"

Share it:

Try this Shrimp or Crab Remoulade recipe, or contribute your own. "Appetizers" and "Cajun" are two of the tags cooks chose for Shrimp or Crab Remoulade.


Ingredients

Are you making this? 
Garnish:
Paprika
Parsley
1 tb Worcestershire Sauce
REMOULADE SAUCE
2 Garlic; minced
4 oz Mayonnaise
Lettuce; shredded
2 tb Parsley; minced
4 tb Creole mustard
salt and pepper; to taste
Cayenne pepper to taste
1/4 c Green onions; finely chopped
Lemon wedges
1/4 c Onions; minced
2 lb Medium to large shrimp;
2 c Lump crabmeat; cooked

Original recipe makes 1 Servings

Servings  

Preparation

1. Prepare the remoulade sauce by mixing the above ingredients. 2. Mix the boiled deveined shrimp with a generous amount of the remoulade sauce and let shrimp marinade in the refrigerator for a few hours before serving. 3. Arrange the shrimp on a bed of shredded lettuce. Garnish with a lemon wedge, parsley and paprika. When using crabmeat, carefuly fold the lump crabmeat with the sauce, being careful not to break up the lumps. Serve and garnish the same as above. Posted to recipelu-digest Volume 01 Number 416 by RecipeLu on Dec 30, 1997

Calories Per Serving: 533 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Shrimp or Crab Remoulade. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free