Shrimp or Crab Remoulade

Ready in 1 hour

Top-ranked recipe named "Shrimp or Crab Remoulade"

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Try this Shrimp or Crab Remoulade recipe, or contribute your own. "Appetizers" and "Cajun" are two of the tags cooks chose for Shrimp or Crab Remoulade.


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1 tb Worcestershire Sauce
2 Garlic; minced
4 oz Mayonnaise
Lettuce; shredded
2 tb Parsley; minced
4 tb Creole mustard
salt and pepper; to taste
Cayenne pepper to taste
1/4 c Green onions; finely chopped
Lemon wedges
1/4 c Onions; minced
2 lb Medium to large shrimp;
2 c Lump crabmeat; cooked

Original recipe makes 1 Servings



1. Prepare the remoulade sauce by mixing the above ingredients. 2. Mix the boiled deveined shrimp with a generous amount of the remoulade sauce and let shrimp marinade in the refrigerator for a few hours before serving. 3. Arrange the shrimp on a bed of shredded lettuce. Garnish with a lemon wedge, parsley and paprika. When using crabmeat, carefuly fold the lump crabmeat with the sauce, being careful not to break up the lumps. Serve and garnish the same as above. Posted to recipelu-digest Volume 01 Number 416 by RecipeLu on Dec 30, 1997

Calories Per Serving: 533 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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