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Suggest a better descriptionWith an adults help, beat the eggs and suar until well blended. Add the milk, vanilla and salt and mix well. Use a glass measuring cup to divide the mixture evenly among the 6 custard cups. Place the custard cups in a large frying pan and fill the pan with water to about 1/2" from the top of the cups. With an adults help, place the pan on medium heat and bring the water to a simmer. Turn heat down to low and cover the pan with a lid and con Carefully remove the cups from the water. Allow the custard to cool for five minutes, then gently stir in 1/4 cup of marshmallow fat lumps into each cup. Make sure all the fat is covered with custard. Refrigerate cups for one or two hours or until well ch From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
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Serving Size: 1 Serving (818g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1559 | ||
Calories from Fat: 466 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.7g | 69 % | |
Saturated Fat 16.7g | 84 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 2122.3mg | 653 % | |
Sodium 827.5mg | 29 % | |
Potassium 823.2mg | 22 % | |
Total Carbohydrate 212.2g | 62 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 212g | ||
Protein 68g | 97 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1559
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