Put baking sheet (I use a Lodge cast iron pizza pan) into oven.
Preheat oven to 450F.
Scrub and cut 2 pounds of small red potatoes into medium sized chunks.
Put potatoes into a ziplock bag and add 1 package of Lipton powdered ranch dip mix.
Close bag and shake to coat. Open bag and add 1/4 cup of Olive Oil.
Close bag and shake again to coat.
When oven is at temperature spread potatoes evenly in a single layer.
Preheating the pan gives gives the potatoes a nice crust.
Bake at 450F for 35 to 40 minutes or until tender turning once approximately half way through the baking time.
Quick and easy a nice throw together dish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (228g)|
|Recipe Makes: 4|
|Calories from Fat: 34 (18%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 13.6mg||0 %|
|Potassium 1031.8mg||27 %|
|Total Carbohydrate 36.1g||11 %|
|Dietary Fiber 4.1g||17 %|
|Sugars, other 32g|
|Protein 4.3g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 189
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