Liptons Marinated Flank Steak

Ready in 1 hour

Top-ranked recipe named "Liptons Marinated Flank Steak"

Share it:

Try this Liptons Marinated Flank Steak recipe, or contribute your own. "Main dishes" and "Meats" are two tags used to describe Liptons Marinated Flank Steak.


Are you making this? 
1/8 ts Pepper
1 Env. Recipe Soup Mix *
1 ts Oregano
1/2 c Water
1 tb Parsley; Fresh; Fine Chop
2 lb Flank Steak; Beef
1/2 c Red Wine; Dry
1/4 c Olive oil; Or Vegetable Oil

Original recipe makes 8



* Use either Onion or Onion-Mushroom Soup mix for this recipe. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ In a large shallow baking dish, thoroughly blend all ingredients except steak; add steak and turn to coat. Cover and marinate in refrigerator, turning steak and piercing with fork occasionslly, at least 4 hours or overnight. Remove Steak, reserving marinade. Grill or broil steak, turning once, until done. Mean while, in a small saucepan, bring remaining marinades to a boil, then simmer 5 minutes. If necessary, skim fat from marinade. Serve hot marinade with the steak.

Calories Per Serving: 212 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Liptons Marinated Flank Steak. Be the first to review it!

I'd rate it:

sign in to add your comment

Learn more


Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free