The best cream cheese dessert, period. This treat will more than live up to it's name.
Directions
1. Preheat an oven to 350 degrees F
2. Beat the cream cheese with 1 1/2 cups of sugar, and the vanilla extract in a bowl until smooth. Unroll the cans of crescent roll dough, and use a rolling pin to shape two 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough.
3. Drizzle the melted butter evenly over the top of the cheesecake. Stir the remaining 1/2 cup of sugar together with the cinnamon in a small bowl, and sprinkle over the dessert along with the almonds.
4. Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 45 minutes. Take the dessert out, and drizzle some honey over it. Cool completely in the pan before cutting into 12 squares.
Optional, for extra tastiness, add a scoop of Vanilla Ice Cream to your piece!
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Note: If your going to review my recipe, don't give my recipe a poor score if you don't even follow the instructions and add/subtract your own preference. Make the recipe accordingly, and rate it based on those specifications.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 433 | ||
Calories from Fat: 332 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.9g | 49 % | |
Saturated Fat 23.3g | 117 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 97.7mg | 30 % | |
Sodium 261.8mg | 9 % | |
Potassium 13.7mg | 0 % | |
Total Carbohydrate 27.5g | 8 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 27.3g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 433
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