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Suggest a better descriptionCombine butter, cream cheese, and milk until smooth. Add remaining ingredients and mix well. Chill to blend flavors. Serve with crackers or fresh vegetables. A definite keeper for me!!!! Posted to EAT-L Digest by "Sharon H. Frye"
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Serving Size: 1 Serving (16g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10 | ||
Calories from Fat: 3 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.9mg | 0 % | |
Sodium 9mg | 0 % | |
Potassium 93.5mg | 2 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 0.9g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10
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