Try this Lisas Herb Seasoned Chicken recipe, or contribute your own.
Suggest a better descriptionBlend mayonnaise and butter. Crush herb stuffing finely.Blend in onion and garlic powder, mix well. Dip chicken breasts into the mayo mixture and coat with stuffing crumbs. Bake at 325 for 1 hour or till chicken is cooked through. Recipe by: Lisa Lepsy - Original Posted to MC-Recipe Digest V1 #736 by Babygoil@aol.com on Aug 11, 1997
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Serving Size: 1 Serving (1042g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1480 | ||
Calories from Fat: 479 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.2g | 71 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 17.3g | ||
Cholesterol 608.4mg | 187 % | |
Sodium 1279.6mg | 44 % | |
Potassium 2422.3mg | 64 % | |
Total Carbohydrate 19g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 19g | ||
Protein 218.9g | 313 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1480
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