Try this Lisas Perfect Deviled Eggs recipe, or contribute your own.
Suggest a better descriptionFor perfect eggs with no green center(caused by over cooking) place 12 eggs in a large pan and cover with 3" water. (any ammount of eggs, same directions) Do not use hot water. Place on burner over medium high heat and immediately start timing for exactly 20 minutes.When eggs begin to boil hard turn heat to medium. Cracking eggs while still hot makes the shells easily slip off. Slice in half and scrape out yolks into a mixing bowl. Blend remaining ingredients well and fill egg halves. Sprinkle with additional paprika, chill well. Recipe by: Lisa Lepsy Posted to MasterCook Digest V1 #261 by Babygoil@aol.com on Aug 2, 1997
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Serving Size: 1 Serving (262g) | ||
Recipe Makes: 12 | ||
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Calories: 378 | ||
Calories from Fat: 235 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.1g | 35 % | |
Saturated Fat 8.1g | 40 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 1063.6mg | 327 % | |
Sodium 428.3mg | 15 % | |
Potassium 361.7mg | 10 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.8g | ||
Protein 32.1g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 378
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