Garlic rosemary potatoes
Prepare Oven 450
Coat cookie sheet with olive oil. Chop or slice potatoes and put on cookie sheet. Take a handful of rosemary minced onion garlic black pepper and sprinkle onto potatoes. Sprinkle a pinch of crushed red pepper onto potatoes. Pour a little olive oil onto potatoes. Before placing in the oven. Bake at 450 for about 15 minutes or until they are done
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 29 | ||
Calories from Fat: 6 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 585.6mg | 20 % | |
Potassium 182.2mg | 5 % | |
Total Carbohydrate 6.3g | 2 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 3.3g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 29
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