Lithuanian Poppyseed Cookies - Aguonu Sausainiukai

Lithuanian Poppyseed Cookies - Aguonu Sausainiukai

Ready in 1 hour

Top-ranked recipe named "Lithuanian Poppyseed Cookies - Aguonu Sausainiukai"

Share it:

This recipe for Lithuanian poppyseed cookies or aguonu sausainiukai is a dropped cookie dusted with confectioners' sugar. Poppyseeds are omnipresent in Lithuanian cuisine -- from savory foods and noodles to desserts.


Are you making this? 
1 12.5 oz can of poppyseed filling
3 large beaten eggs
2 TBSP sour cream
2 TBSP melted and cooled butter
1/2 tsp baking soda
1 tsp vanilla extract
1 cup All purpose flour
pinch salt

Original recipe makes 1 Servings



1. In a large bowl, combine poppyseed filling Compare Prices and eggs. Add all remaining ingredients except confectioners' sugar, mixing thoroughly.

2. Heat oven to 350 degrees. Scoop cookie dough onto parchment-lined baking sheets. Bake until cookies are golden brown, about 20-25 minutes. Cool cookies on pan. Dust with confectioners' sugar. Store in an airtight container.


Added on Award Medal
Calories Per Serving: 507 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Lithuanian Poppyseed Cookies - Aguonu Sausainiukai. Be the first to review it!

Rating (optional):

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free