"Little Chief" Smoked Salmon Deluxe

"Little Chief" Smoked Salmon Deluxe

Ready in 1 hour
4.3 avg, 3 review(s) 100% would make again

Top-ranked recipe named ""Little Chief" Smoked Salmon Deluxe"

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Try this "Little Chief" Smoked Salmon Deluxe recipe, or contribute your own. "Soy Sauce" and "Seafood" are two of the tags cooks chose for "Little Chief" Smoked Salmon Deluxe.

"simple to make, excellent to eat,looks really appetizing, I got rave reviews from people I gave it to"

- jimlad56


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1/3 c Sugar
1/2 ts Garlic powder
2 c Soy sauce
1/2 ts Onion powder
1 c Water
1/2 ts Pepper
1 c Dry white wine
1/4 c Non-iodized salt
1/2 ts Tabasco sauce

Original recipe makes 1



Mix thoroughly. Brine salmon chunks 8 or more hours, keeping refrigerated. Rinse thoroughly after brining. Pat dry with a paper towell and allow to air dry for at least one hour prior to smoking. (also used for Steelhead and other large trout) Credit: Luhr-Jensen Date: Mon, 10 Jun 1996 08:09:00 -0700 From: cstarz@teleport.com (Carey Starzinger) MM-Recipes Digest V3 #161 From the MealMaster recipe list. Downloaded from G Internet, G Internet.

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Calories Per Serving: 909 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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genecharris 4 years ago
simple to make, excellent to eat,looks really appetizing, I got rave reviews from people I gave it to
jimlad56 4 years ago
I smoke salmon filets on a Weber Smokey Mountain. They keep in the freezer for up to 6 months.
promfh 8 years ago
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