Try this "Little Chief" Smoked Salmon Deluxe recipe, or contribute your own.
Suggest a better descriptionMix thoroughly. Brine salmon chunks 8 or more hours, keeping refrigerated. Rinse thoroughly after brining. Pat dry with a paper towell and allow to air dry for at least one hour prior to smoking. (also used for Steelhead and other large trout) Credit: Luhr-Jensen Date: Mon, 10 Jun 1996 08:09:00 -0700 From: cstarz@teleport.com (Carey Starzinger) MM-Recipes Digest V3 #161 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (595g) | ||
Recipe Makes: 1 | ||
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Calories: 909 | ||
Calories from Fat: 2 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 36348.3mg | 1253 % | |
Potassium 386.4mg | 10 % | |
Total Carbohydrate 209.4g | 62 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 207.9g | ||
Protein 15.5g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 909
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